Araújo APC, do Monte AFG, Batista FRX. Evaluation of the temperature effect on vegetable oils by chemical analysis and ultraviolet-visible spectroscopy . Biosci. J. [Internet]. 2018 Dec. 6 [cited 2024 Oct. 6];34(6):28-36. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/39934