1.
Carneiro J da S, Nogueira RM, Martins MA, Valladão DM de S, Pires EM. The oven-drying method for determination of water content in Brazil nut . Biosci. J. [Internet]. 2018 May 30 [cited 2024 Nov. 23];34(3):595-602. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/37726