Santos EM, Cavalcante Ítalo HL, Silva Júnior GB da, Albano FG. Impact of nitrogen and potassium nutrition on papaya (Pawpaw) fruit quality . Biosci. J. [Internet]. 2015 Sep. 10 [cited 2024 Nov. 23];31(5):1341-8. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/26360