Sweet sorghum: broth clarification with enzymatic treatment increases the quality of the fermentation wort for ethanol production: Sweet sorghum: broth clarification with enzymatic treatment increases the quality of the fermentation wort for ethanol production. Biosci. J. [Internet]. 2021 Dec. 29 [cited 2026 Jan. 2];37:e37094. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/54172