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Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks. Biosci. J. [Internet]. 2020 Aug. 22 [cited 2025 Dec. 26];36(6):1879-8. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/48198