Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg. Biosci. J. [Internet]. 2020 Feb. 11 [cited 2026 Jan. 15];36(2):606-18. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/41848