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Extraction of total phenolic content and antioxidant activity of Capsicum chinense and Capsicum spp in different solvents and extraction time. Biosci. J. [Internet]. 2019 Aug. 8 [cited 2026 Jan. 6];35(4):1110-9. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42114