Rajabi, Ali, and Ali Mohamadi Sani. “Effect of Goat Lipase on Sensory Properties of Curd”. Bioscience Journal 33, no. 6 (November 9, 2017): 1572–1575. Accessed February 9, 2025. https://seer.ufu.br/index.php/biosciencejournal/article/view/37110.