Borém, Flávio Meira, Eder Pedroza Isquierdo, Pedro Damasceno Oliveira, Fabiana Carmanini Ribeiro, Valdiney Cambuy Siqueira, and José Henrique da Silva Taveira. “Effect of Intermittent Drying and Storage on Parchment Coffee Quality”. Bioscience Journal 30 (September 30, 2014): 609–616. Accessed November 21, 2024. https://seer.ufu.br/index.php/biosciencejournal/article/view/18209.