Dominghetti Ferreira , Andre, Juliana Costa de Rezende Abrahão, Gladyston Rodrigues Carvalho, Alex Mendonça de Carvalho, Vinicius Teixeira Andrade, Flavia Maria Avelar Gonçalves, and Marcelo Ribeiro Malta. “Chemical and Sensory Characteristics in the Selection of Bourbon Genotypes”. Bioscience Journal 37 (December 29, 2021): e37072. Accessed October 6, 2024. https://seer.ufu.br/index.php/biosciencejournal/article/view/54155.