Silveira Filho, Clóvis Carlos, Carlos Augusto de Alencar Fontes, Elizabeth Fonsêca Processi, Laila Cecília Ramos Bendia, Cláudio Teixeira Lombardi, Paulo Roberto Silveira Pimentel, Ronaldo Lopes Oliveira, Leilson Rocha Bezerra, and Tiago Cunha Rocha. “Physicochemical Characteristics of Meat of Nellore Steers Supplemented With or Without Addition of Lipids”. Bioscience Journal 36, no. 4 (May 25, 2020): 1300–1305. Accessed December 4, 2024. https://seer.ufu.br/index.php/biosciencejournal/article/view/42295.