Carneiro, Jeandson da Silva, Roberta Martins Nogueira, Marcio Arêdes Martins, Dênia Mendes de Souza Valladão, and Evaldo Martins Pires. “The Oven-Drying Method for Determination of Water Content in Brazil Nut”. Bioscience Journal 34, no. 3 (May 30, 2018): 595–602. Accessed November 23, 2024. https://seer.ufu.br/index.php/biosciencejournal/article/view/37726.