“Effects of Ripening Stages and Storage Durations on Resistance Parameters of Beef Type Tomatoes: Part 1: Spring Period ”. Bioscience Journal 36, no. 6 (June 30, 2020): 2108–2119. Accessed December 13, 2025. https://seer.ufu.br/index.php/biosciencejournal/article/view/49951.