Martini, C., M. R. Verruma-Bernardi, M. T. M. R. Borges, L. A. C. Margarido, and S. R. Ceccato-Antonini. “Yeast Composition of Sugar Cane Juice in Relation to Plant Varieties and Seasonality”. Bioscience Journal, vol. 27, no. 5, Oct. 2011, pp. 710-7, https://seer.ufu.br/index.php/biosciencejournal/article/view/11711.