Echeverria, L., J. da M. . Rigoto, A. C. . Martinez, B. D. A. . Porciuncula, J. Scanavacca, and B. C. B. . Barros. “Characterization of Lamb Burgers With Addition of Flour from Peach Palm by-Product”. Bioscience Journal, vol. 36, Dec. 2020, pp. 280-9, doi:10.14393/BJ-v36n0a2020-53635.