BARAN, A., ERDOĞAN, A.., KAVAZ, A.. and ADIGÜZEL, M.C.., 2019. Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates. Bioscience Journal [online], vol. 35, no. 3, pp. 878–891. [Accessed6 December 2024]. DOI 10.14393/BJ-v35n3a2019-42187. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42187.