BEZERRA, I.L., GHEYI, H.R., NOBRE, R.G., LIMA, G.S. de, LACERDA, C.F. de, LIMA , B.G.F. and BONIFÁCIO, B.F., 2019. Water salinity and nitrogen fertilization in the production and quality of guava fruits. Bioscience Journal [online], vol. 35, no. 3, pp. 837–848. [Accessed2 February 2023]. DOI 10.14393/BJ-v35n3a2019-42005. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42005.