PASTORE, S.M., GOMES, P.C., VIANA, G. da S., SILVA, E.A. da, OLIVEIRA, W.P. de, BARBOSA, L.V.S., FRAGA, A.Z. and ALVES, W.J., 2017. Standardized ileal digestible lysine requirement of white commercial layers in peak egg production . Bioscience Journal [online], vol. 34, no. 1, pp. 186–193. [Accessed26 June 2022]. DOI 10.14393/BJ-v34n1a2018-37205. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/37205.