MACIEL, G.M., DE OLIVEIRA, C.S., SIQUIEROLI, A.C.S., DE MELO, E.I. and DE OLIVEIRA, A.H.G., 2016. Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions . Bioscience Journal [online], vol. 32, no. 4, pp. 978–985. [Accessed6 December 2024]. DOI 10.14393/BJ-v32n4a2016-33893. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/33893.