OLIVEIRA, E.N.A. de, ROCHA, A.P.T., GOMES, J.P., SANTOS, D. da C. and DE ARAÚJO, G.T., 2013. Perfil sensorial de geleias tradicionais de umbu-cajá . Bioscience Journal [online], vol. 29, pp. 1558–1565. [Accessed27 July 2024]. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/17244.