AL-ZAHRANI, M.H., BAZ, L.A., SANDOKJI, F.B., BARNAWEE, M.M., BALGOON, M.J., ALAZDI, F.A. and ALHARBI, A.A., 2024. A comprehensive study on nutrient content of raw and roasted nuts. Bioscience Journal [online], vol. 40, pp. e40001. [Accessed21 November 2024]. DOI 10.14393/BJ-v40n0a2024-69160. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/69160.