GUIMARÃES, C.G., BONFÁ, C.S., EVANGELISTA, A.R., SANTOS, A.S. dos, PANTOJA, L. de A., GUIMARÃES, A.G. and FERREIRA, M.A.M., 2023. Fermentative losses and lactic acid content of elephant grass silages added with macaúba cake. Bioscience Journal [online], vol. 39, pp. e39016. [Accessed22 November 2024]. DOI 10.14393/BJ-v39n0a2023-62854. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/62854.