DOMINGHETTI FERREIRA , A.., COSTA DE REZENDE ABRAHÃO, J., RODRIGUES CARVALHO , G.., MENDONÇA DE CARVALHO , A.., TEIXEIRA ANDRADE, V.., MARIA AVELAR GONÇALVES, F.. and RIBEIRO MALTA, M.., 2021. Chemical and sensory characteristics in the selection of bourbon genotypes. Bioscience Journal [online], vol. 37, pp. e37072. [Accessed21 November 2024]. DOI 10.14393/BJ-v37n0a2021-54155. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/54155.