VEDOATO, B.T.F., DOMINGUES NETO, F.J.., PIMENTEL JUNIOR, A.., PAIVA, A.P.M., SILVA, M.J.R. da, MOURA, M.F., LIMA, G.P.P. and TECCHIO, M.A., 2020. Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks. Bioscience Journal [online], vol. 36, no. 6, pp. 1879–1889. [Accessed22 November 2024]. DOI 10.14393/BJ-v36n6a2020-48198. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/48198.