CARMO, K.B. do ., CARMO, J.C.B. do ., KRAUSE, M.R.., MORELI, A.P.. and LO MONACO, P.A.V.., 2020. Quality of arabic coffee under different processing systems, drying methods and altitudes. Bioscience Journal [online], vol. 36, no. 4, pp. 1116–1125. [Accessed24 November 2024]. DOI 10.14393/BJ-v36n4a2020-47890. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/47890.