EL-MESERY, H.S., REHAM M. KAMEL and ALSHAER, W.G., 2022. Thin-layer drying characteristics, modeling and quality attributes of tomato slices dried with infrared radiation heating. Bioscience Journal [online], vol. 38, pp. e38049. [Accessed21 November 2024]. DOI 10.14393/BJ-v38n0a2022-42303. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42303.