VILAS BOAS, A.C., RESENDE NASSUR, R. de C.M., DE CASTRO HENRIQUE, P., PEREIRA, G.E. and LIMA, L.C.O. de, 2019. Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. Bioscience Journal [online], vol. 35, no. 5, pp. 1356–1368. [Accessed23 November 2024]. DOI 10.14393/BJ-v35n5a2019-42268. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42268.