BESSEGATO, T.B., SILVA, J.R., SILVA, K.M. de S., ZANON, E.O., CAMISA, J. and COSTA, G.N., 2019. Fermented beverage based on water-soluble soybean extract. Bioscience Journal [online], vol. 35, no. 2, pp. 518–526. [Accessed22 November 2024]. DOI 10.14393/BJ-v35n2a20198-42263. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42263.