AZÊVEDO, H.S.F. da S., RUFINO, P.B., AZEVEDO, J.M.A. de, SILVA, L.M. da, WADT, L.H. de O. and CAMPOS, T. de, 2019. Preservation and maceration of amazon açai leaflet tissue to obtain genomic DNA. Bioscience Journal [online], vol. 35, no. 4, pp. 1188–1197. [Accessed22 November 2024]. DOI 10.14393/BJ-v35n4a2019-42190. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42190.