SILVA, A.F. da, LOPES, M.. de O., CERDEIRA, C.D., RIBEIRO, I.S., ROSA, I.A., CHAVASCO, J.K., SILVA, M.A. da, MARQUES, M.J. and SILVA, G.A. da, 2020. Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg. Bioscience Journal [online], vol. 36, no. 2, pp. 606–618. [Accessed23 November 2024]. DOI 10.14393/BJ-v36n2a2020-41848. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/41848.