KASPER, N.F., HOCH, G.C., ALTERMANN, O.D.C., DA ROSA, F.Q., TADIELO, L.E., POLO, L.C., OAIGEN, R.P., AZEVEDO, E.B. de and CASTAGNARA, D.D., 2020. Fermentative profile and nutritional value of olive bagasse silage with feed additives. Bioscience Journal [online], vol. 36, no. 1, pp. 191–202. [Accessed25 November 2024]. DOI 10.14393/BJ-v36n1a2020-41792. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/41792.