RAMOS, J.S.., MARTINS, M. do C. de C. e, LIMA, A. de, TAPETY, F.I. and ALMEIDA, C.A.P.L., 2019. Nutritional composition and acceptance of cake elaborated with beauregard potato biofortified with carotenoids. Bioscience Journal [online], vol. 35, no. 3, pp. 949–956. [Accessed22 November 2024]. DOI 10.14393/BJ-v35n3a2019-40010. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/40010.