GONÇALVES, L.S.A., FREIRIA, G.H., PRETE, C.E.C., LIMA, W.F., MANDARINO, J.M.G., DA SILVA, J.B. and ROBAINA, R.R., 2018. Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates . Bioscience Journal [online], vol. 34, no. 6, pp. 1540–1550. [Accessed22 November 2024]. DOI 10.14393/BJ-v34n6a2018-39587. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/39587.