FEITOSA-ALCANTARA, R.B., ARRIGONI-BLANK, M. de F., BLANK, A.F., NOGUEIRA, P.C. de L., SAMPAIO, T.S., NIZIO, D.A. de C. and ALMEIDA-PEREIRA, C.S., 2018. Chemical diversity of essential oils from Hyptis pectinata (L.) Poit . Bioscience Journal [online], vol. 34, no. 4, pp. 875–887. [Accessed22 November 2024]. DOI 10.14393/BJ-v34n1a2018-39382. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/39382.