SILVA, T.A. da, BALDINI, L.F.G., FERREIRA, G., NAKAGAWA, J. and DA SILVA, E.A.A., 2017. Thermoinhibition in parsley seeds . Bioscience Journal [online], vol. 33, no. 6, pp. 1412–1418. [Accessed12 November 2024]. DOI 10.14393/BJ-v33n6a2017-37192. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/37192.