CAGNIN, C., LIMA, M.S. de, SILVA, R.M. da, SILVA, M.A.P. da, PLÁCIDO, G.R., FREITAS, B.S.M. de and OLIVEIRA, D.E.C. de, 2017. Garlic: kinetic drying and thermodynamic properties . Bioscience Journal [online], vol. 33, no. 4, pp. 905–913. [Accessed22 November 2024]. DOI 10.14393/BJ-v33n4a2017-36886. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/36886.