PEIXOTO, J.V.M., CAMPOS, L.F.C., MORAES, E.R. de, CARDOSO, A.F., LANA, R.M.Q. and NASCIMENTO, A. dos R., 2017. Characterization of processing tomato lines as the physiological and production characteristics . Bioscience Journal [online], vol. 33, no. 4, pp. 850–860. [Accessed22 November 2024]. DOI 10.14393/BJ-v33n4a2017-36705. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/36705.