SANTOS, E.M., CAVALCANTE, Ítalo H.L., SILVA JÚNIOR, G.B. da e ALBANO, F.G., 2015. Impact of nitrogen and potassium nutrition on papaya (Pawpaw) fruit quality . Bioscience Journal [online], vol. 31, no. 5, pp. 1341–1348. [Accessed31 agosto 2024]. DOI 10.14393/BJ-v31n5a2015-26360. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/26360.