AWANG, N.A., ISMAIL, M.R., OMAR, D. e ISLAM, M.R., 2015. Comparative study of the application of jasmonic acid and pesticide in chilli: effects on physiological activities, yield and viruses control . Bioscience Journal [online], vol. 31, no. 3, pp. 672–681. [Accessed27 julho 2024]. DOI 10.14393/BJ-v31n3a2015-22754. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/22754.