A comprehensive study on nutrient content of raw and roasted nuts. Bioscience Journal [online], 2024. [online], vol. 40, pp. e40001. [Accessed6 January 2026]. DOI 10.14393/BJ-v40n0a2024-69160. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/69160.