Thin-layer drying characteristics, modeling and quality attributes of tomato slices dried with infrared radiation heating. Bioscience Journal [online], 2022. [online], vol. 38, pp. e38049. [Accessed24 December 2025]. DOI 10.14393/BJ-v38n0a2022-42303. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42303.