Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals. Bioscience Journal [online], 2021. [online], vol. 36, pp. 317–329. [Accessed24 December 2025]. DOI 10.14393/BJ-v36n0a2020-53758. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/53758.