Effects of ripening stages and storage durations on resistance parameters of beef type tomatoes: part 1: spring period . Bioscience Journal [online], 2020. [online], vol. 36, no. 6, pp. 2108–2119. [Accessed13 December 2025]. DOI 10.14393/BJ-v36n6a2020-49951. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/49951.