Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks. Bioscience Journal [online], 2020. [online], vol. 36, no. 6, pp. 1879–1889. [Accessed24 December 2025]. DOI 10.14393/BJ-v36n6a2020-48198. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/48198.