Physicochemical characteristics of meat of nellore steers supplemented with or without addition of lipids. Bioscience Journal [online], 2020. [online], vol. 36, no. 4, pp. 1300–1305. [Accessed10 December 2025]. DOI 10.14393/BJ-v36n4a2020-42295. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42295.