Sensory and physiological quality of arabic coffee under different fermentation times. Bioscience Journal [online], 2020. [online], vol. 36, no. 2, pp. 429–438. [Accessed17 December 2025]. DOI 10.14393/BJ-v36n2a2020-43255. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/43255.