Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg. Bioscience Journal [online], 2020. [online], vol. 36, no. 2, pp. 606–618. [Accessed17 December 2025]. DOI 10.14393/BJ-v36n2a2020-41848. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/41848.