Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish. Bioscience Journal [online], 2019. [online], vol. 35, no. 6, pp. 1968–1978. [Accessed23 December 2025]. DOI 10.14393/BJ-v35n6a2019-42782. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42782.