Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. Bioscience Journal [online], 2019. [online], vol. 35, no. 5, pp. 1356–1368. [Accessed13 December 2025]. DOI 10.14393/BJ-v35n5a2019-42268. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42268.