Extraction of total phenolic content and antioxidant activity of Capsicum chinense and Capsicum spp in different solvents and extraction time. Bioscience Journal [online], 2019. [online], vol. 35, no. 4, pp. 1110–1119. [Accessed15 December 2025]. DOI 10.14393/BJ-v35n4a2019-42114. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42114.